Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.
The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability.
Herringbone will be available from early October. If you would like to pre-order this...
In late summer and early autumn, keep your eyes open for giant puffballs, best picked when young and firm, and no bigger than 25cm (10in) or so in diameter. A puffball of this size will feed at least four people, so should you stumble across a few it’s unlikely you’ll need to pick them all. They’re not difficult to spot...
All of our main dishes at Fernandez & Wells can be served with these delicious grilled courgettes or, of course, you can eat them on their own with plenty of crusty bread.
- 3 medium-sized courgettes (zucchini)
- 100 ml (3½ fl oz) olive oil
- ½ lemon
- 1 teaspoon sea salt
Cut the courgettes lengthways into...
"This slightly unusual but hugely satisfying combination of flavours is worth trying out.
Use freshly sliced ripe tomatoes, varieties such as borghese plum, Alicante or brandy wine. When I make this I use a ripe Dorset blue vinny – A blue veined cow’s milk cheese made locally, although any good strong creamy blue cheese works well." Gill Meller, Rivercottage.net.