"A lip-smacking winter rib-tickler. Appropriately, it’s all cooked in one pot." Ed Smith, rocketandsquash.com
- 600g beef brisket in 3cm dice
- 2 tablespoons plain flour
- Plenty of flaky salt & ground black pepper
- 4-5 tablespoons cold pressed rapeseed oil
- 1 onion, sliced
- 500g beetroot, peeled & in 2cm dice
- 400g swede, peeled & in 2cm...
Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.
The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability.
Herringbone will be available from early October. If you would like to pre-order this...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”