A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne
Christopher Moorby understands good design better than most. As co-founder and creative director of London’s esteemed Commission Studio, he spends his days working with some of the world’s most prestigious brands. An enthusiastic cook in his spare time, he’s been a big fan of the C1 for a number of years. He’s a real advocate of quality over quantity –...
Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.
The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability.
Herringbone will be available from early October. If you would like to pre-order this...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”