Preparation time: 10 minutes
Cooking time: 5 minutes
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
"I have developed this recipe over the years, adapting it to reflect where we have lived and worked. We spend a lot of time in Italy, and with all the fantastic ingredients there, the name ‘Italian Eggs’ is currently sticking" Fern Green, ferngreenfood.co.uk
2 tablespoons olive oil, plus extra for drizzling
1 small red onion, roughly chopped...