Brisket, Beer and Beetroot Hotpot by Ed Smith
"A lip-smacking winter rib-tickler. Appropriately, it’s all cooked in one pot." Ed Smith, rocketandsquash.com
Serves 4-6
- 600g beef brisket in 3cm dice
- 2 tablespoons plain flour
- Plenty of flaky salt & ground black pepper
- 4-5 tablespoons cold pressed rapeseed oil
- 1 onion, sliced
- 500g beetroot, peeled & in 2cm dice
- 400g swede, peeled & in 2cm...
