MILANESE OSSOBUCO WIITH SAFFRON RISOTTO BY MITSHEL IBRAHIM

A classic Milanese dish by Mitshel Ibrahim

 

INGREDIENTS FOR THE STOCK 

Chicken wings 800 g

Water 6 l

Carrots 60 g

Celery 25 g

Golden onions 30 g

Parsley (stems only) 15 g

Coarse salt 18 g

Black peppercorns 8

Small...

Ombersley mushrooms with toasted bread and wild garlic by Sam Ashton Booth

The first recipe in this month’s guest chef series is Ombersley Mushrooms by Sam Ashton Booth @ashtonboothsam

Ingredients

Menemen with Tulum Cheese by SERTAÇ DIRIK

A Turkish breakfast staple; tomatoes, peppers and onions scrambled with eggs, which are then topped with sour Tulum cheese. 

"After spending a couple years working in Copenhagen, I returned to my family restaurant Mangal 2 in Dalston to help renovate and alter our concept with my brother Ferhat Dirik. We proceeded to serve Turkish food through the lens of London in...

Cast iron cookie with brown butter by Tom Cenci

"This cast iron cookie shows you don't have just to use your pans for savoury recipes. The cookie comes out with thick, crispy edges and a soft centre. The addition of the brown butter adds a pleasant nutty taste. Of course, you can always add a scoop of ice cream too." Tom Cenci @tomcenci

Pan Fried Dover Sole with Cultured Butter Garlic and Burnt Lemon by Sertac Dirik

"After spending a couple years working in Copenhagen, I returned to my family restaurant Mangal 2 in Dalston to help renovate and alter our concept with my brother Ferhat Dirik. We proceeded to serve Turkish food through the lens of London in July 2020 and thankfully it's been received with anticipation and excitement. Here are a few dishes you may find...

Celeriac carbonara with Parmesan breadcrumbs

"This play on a classic Italian dish brings a lighter side to quite a carb-heavy recipe, the celeriac adds a nice earthiness, and it can also be gluten-free if you leave out the breadcrumbs." Tom Cenci @tomcenci

 

Ingredients 

  • 1 head of celeriac
  • 200ml double cream
  • 100ml white wine
  • 1 shallot
  • 1 clove...

Beef cheeks with herb dumplings by Tom Cenci

"This dish is a winner on a cold day but is elevated with using beef cheeks which become super tender when slow-cooked. It's my favourite one-pot wonder to make, which is excellent if you don't like washing up and can also be made the day before you need it too, as reheats well." Tom Cenci @tomcenci

Ingredients 

Aromatic Roast Chicken & Tom Kha Broth By Katherine Bont

"Cooking like this at home when we are just the 2 of us is perfect. Making the most out of roasting a chicken, but in essence getting two different meals from one bird, using 1 pan. Genius!

The Crane C2 cast iron sauté pan is perfect for this!  First the chicken and aromatics are roasted in the pan,...

Harissa chickpeas with mushroom, spinach and Halloumi by Rosie Birkett

"This warming, cosy dish is the perfect thing for a romantic night in during lockdown because it’s luxurious enough to feel special, but uses a load of ingredients you’re likely to have in or be able to find in a local shop. With the deep spice from the harissa and crispy, creamy halloumi this dish is packed full of...

Sweet Potato and Spring Onion Bread by Anaïs van Manen

The final recipe in this month’s guest chef series is Sweet Potato and Spring Onion bread by Anaïs van Manen. Anaïs creates playful, honest dishes that reference her Vietnamese background while encompassing different cultures, techniques, and experiences.

“Not everybody has a scale or cup measurements at home, so having a go-to bread recipe can be difficult. Here the...