Chorizo, red pepper, butter bean & tomato stew by James Lowe

"This is a very satisfying dish, it works in the summer or the winter. In summer just eat at a cooler temperature and wilt in some spring cabbage at the end. Let it down with a splash of water and finish by grating lemon zest and giving a big drizzle of olive oil all over it." James Lowe, @flor.london @lyleslondon

Equipment:...

Lemon sole, peas & bacon by James Lowe

"This is designed as a quick and easy dinner, requiring just a couple of pans. Frying a flat fish is very easy but it scares a lot of people. If you don’t fancy attempting to fry the fish you can always cut a piece of parchment that will line the frying pan and roast it in a 190C oven. The parchment...

Broccoli, parmesan, anchovies & chilli by James Lowe

"This works well as a lunch (especially if you add a fried egg) or as a side for something like roast fish. It’s very quick to cook but relies on fresh broccoli and excellent anchovies and parmesan. Buy the best with your larder ingredients, life is too short to be eating bad anchovies". James Lowe, @flor.london @lyleslondon

Equipment: C3 Casserole...

How to use your Crane pots and pans

Designed with functional simplicity in mind Crane products are highly versatile pieces of equipment. Moving easily between hob, oven and table our products can be used for everything from stewing, blanching vegetables, searing/browning meats, boiling pasta, slow-cooking in the oven to baking bread.

How to cook with enamelled cast Iron

Pre-heat...

Braised Peas & Leeks by Lucy Timm

This week's Braised Peas & Leeks is the last of four recipes
by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.

Equipment: C1 & C2

Ingredients

For veg stock

  • 2x sticks Celery
  • 2x Carrots
  • 1x Onion
  • 1x Lot of washed leek ends
  • 1x Can Borlotti Beans
  • 1x Can Peas or frozen...

Roasted Squash & Chickpea Curry by Lucy Timm

This weeks Roasted Squash & Chickpea Curry is the third of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.

Equipment:

C1 Casserole & C5 Griddle

Hand or food blender

Ingredients

  • 1x Squash
  • 1x Red Pepper
  • 1x Tin Chickpeas
  • 1/3rd Coconut milk
  • 1x Brown Onion
  • 1x thumb...

Sausages & Lentils with charred Hispi by Lucy Timm

This weeks Sausages & Lentils with charred Hispi is the second of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.

Equipment:

C5 Griddle & C2 Sauté

Ingredients

  • 4x Lincolnshire sausages
  • 200g Green Lentils
  • 1x Small bottle of red wine or half a normal sized bottle
  • 2x...

Burnt onion, butter bean and chicken one-pot by Lucy Timm

This weeks chicken one-pot is the first of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy, Shoreditch.

Equipment

C3 Frying pan & C2 Sauté

Ingredients

  • 4x chicken thighs - deboned
  • 1x 400g can of butter beans
  • 1x lemon
  • 1x bulb garlic
  • 2x brown onion
  • 1x chick stock cube
  • Handfull of thyme or...

Albondigas by Nud Dudhia of Breddos Tacos

This is a classic Mexican meatball dish that lends itself to so many applications – from rice bowls to sandwiches, breakfasts to burritos, tacos to pasta and much more. I make this for my family very regularly and always get the kids involved in the assembly process and cooking. There’s rarely any leftovers!

Chef Nud Dudhia, breddostacos.com

Serves 4

Ingredients

For the...

KOREAN STYLE FISH STEW - TĀTĀ EATERY TEAM

"This was one of the popular dishes we did during our latest pop up. It is inspired by a Korean dish called Rabokki.

Rabokki is a popular street food dish commonly sold in snack bars in Korea. The most popular version includes fish cakes, boiled eggs, instant noodles and rice cakes (Duk Boki)

You can replace the fish with any...