"This is a very satisfying dish, it works in the summer or the winter. In summer just eat at a cooler temperature and wilt in some spring cabbage at the end. Let it down with a splash of water and finish by grating lemon zest and giving a big drizzle of olive oil all over it." James Lowe, @flor.london @lyleslondon
"This is designed as a quick and easy dinner, requiring just a couple of pans. Frying a flat fish is very easy but it scares a lot of people. If you don’t fancy attempting to fry the fish you can always cut a piece of parchment that will line the frying pan and roast it in a 190C oven. The parchment...
"This works well as a lunch (especially if you add a fried egg) or as a side for something like roast fish. It’s very quick to cook but relies on fresh broccoli and excellent anchovies and parmesan. Buy the best with your larder ingredients, life is too short to be eating bad anchovies". James Lowe, @flor.london @lyleslondon
Equipment: C3 Casserole...
Designed with functional simplicity in mind Crane products are highly versatile pieces of equipment. Moving easily between hob, oven and table our products can be used for everything from stewing, blanching vegetables, searing/browning meats, boiling pasta, slow-cooking in the oven to baking bread.
How to cook with enamelled cast Iron
This week's Braised Peas & Leeks is the last of four recipes
by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.
Equipment: C1 & C2
For veg stock
- 2x sticks Celery
- 2x Carrots
- 1x Onion
- 1x Lot of washed leek ends
- 1x Can Borlotti Beans
- 1x Can Peas or frozen...
This weeks Roasted Squash & Chickpea Curry is the third of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.
C1 Casserole & C5 Griddle
Hand or food blender
- 1x Squash
- 1x Red Pepper
- 1x Tin Chickpeas
- 1/3rd Coconut milk
- 1x Brown Onion
- 1x thumb...
This weeks Sausages & Lentils with charred Hispi is the second of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy wine bar & restaurant in London.
C5 Griddle & C2 Sauté
- 4x Lincolnshire sausages
- 200g Green Lentils
- 1x Small bottle of red wine or half a normal sized bottle
This weeks chicken one-pot is the first of four recipes by Lucy Timm that are both delicious and easy to prepare at home. Lucy is Chef de partie at Leroy, Shoreditch.
C3 Frying pan & C2 Sauté
- 4x chicken thighs - deboned
- 1x 400g can of butter beans
- 1x lemon
- 1x bulb garlic
- 2x brown onion
- 1x chick stock cube
- Handfull of thyme or...
This is a classic Mexican meatball dish that lends itself to so many applications – from rice bowls to sandwiches, breakfasts to burritos, tacos to pasta and much more. I make this for my family very regularly and always get the kids involved in the assembly process and cooking. There’s rarely any leftovers!
Chef Nud Dudhia, breddostacos.com
"This was one of the popular dishes we did during our latest pop up. It is inspired by a Korean dish called Rabokki.
Rabokki is a popular street food dish commonly sold in snack bars in Korea. The most popular version includes fish cakes, boiled eggs, instant noodles and rice cakes (Duk Boki)
You can replace the fish with any...