Winter Braised Oxtail by Anaïs van Manen

"There is nothing better than a bowl of braised fall-into-pieces beef over rice, potatoes or even pasta. Oxtail has the perfect ratio of gelatinous goodies and meat for a long relaxing braise. It never disappoints. After the festive season, we all deserve an effortless, stress-free dish that we can forget in the oven." Anaïs van Manen, @anais.vanmanen

Ingredients

1 whole oxtail 

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