KOREAN STYLE FISH STEW - TĀTĀ EATERY TEAM

"This was one of the popular dishes we did during our latest pop up. It is inspired by a Korean dish called Rabokki.

Rabokki is a popular street food dish commonly sold in snack bars in Korea. The most popular version includes fish cakes, boiled eggs, instant noodles and rice cakes (Duk Boki)

You can replace the fish with any...

Wild mushroom frittata - Gill Meller

"I really enjoy cooking through autumn and early winter. It’s a pleasure, right up to the end of Christmas, my gastronomic peak. It’s a time for slow cooking; rich braises, earthy mushrooms and hearty bowls of roast root vegetables.

This frittata is a quick sauté of mushrooms lightly set in just cooked organic eggs, it takes minutes and for me...