MILANESE OSSOBUCO WIITH SAFFRON RISOTTO BY MITSHEL IBRAHIM
A classic Milanese dish by Mitshel Ibrahim
INGREDIENTS FOR THE STOCK
Chicken wings 800 g
Water 6 l
Carrots 60 g
Celery 25 g
Golden onions 30 g
Parsley (stems only) 15 g
Coarse salt 18 g
Black peppercorns 8
Small...
Roasted purple cauliflower - Merlin Labron-Johnson
This is a beautifully simple dish that shines a light on the humble cauliflower.
Merlin Labron-Johnson, merlinlabronjohnson.com
Ingredients
- 1 large purple cauliflower
- 75ml vegetable oil
- 250 ml vegetable stock
- 3 cloves of garlic
- 50ml sour cream
- Dried cherry powder
- 1 tsp red wine vinegar
- Handful lemon thyme
- 50g butter
Method
Remove the outer leaves from the cauliflower and...
AS SEEN IN
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“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”
