Ombersley mushrooms with toasted bread and wild garlic by Sam Ashton Booth

09 September 2021

The first recipe in this month’s guest chef series is Ombersley Mushrooms by Sam Ashton Booth @ashtonboothsam

Ingredients

• Small loaf of baked sourdough
• 300g firm VIP chestnut mushrooms
• 60g marmite
• 50g unsalted butter (cold)
• 200ml milk
• 1 tablespoon of cornflour
• 20 large leafs of...

  Read more

  Tags: @ashtonboothsam, Mushrooms on Toast, Ombersley Mushrooms, Sam Ashton Booth