Pan Fried Dover Sole with Cultured Butter Garlic and Burnt Lemon by Sertac Dirik

"After spending a couple years working in Copenhagen, I returned to my family restaurant Mangal 2 in Dalston to help renovate and alter our concept with my brother Ferhat Dirik. We proceeded to serve Turkish food through the lens of London in July 2020 and thankfully it's been received with anticipation and excitement. Here are a few dishes you may find...

Herringbone by Inga Sempé

Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.

The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability. 

Herringbone will be available from early October. If you would like to pre-order this...