KOREAN STYLE FISH STEW - TĀTĀ EATERY TEAM

"This was one of the popular dishes we did during our latest pop up. It is inspired by a Korean dish called Rabokki.

Rabokki is a popular street food dish commonly sold in snack bars in Korea. The most popular version includes fish cakes, boiled eggs, instant noodles and rice cakes (Duk Boki)

You can replace the fish with any...

Mussels with chorizo, garlic, dill and butter

"Mussels are a classic and a crowd pleaser. Although I love the original French recipe, I think chorizo and dill add an interesting layer to an otherwise familiar flavour profile. This is a perfect dish to make on a lazy weekend lunch, served in the sun and al fresco" Nuno Mendes.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

Herringbone by Inga Sempé

Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.

The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability. 

Herringbone will be available from early October. If you would like to pre-order this...

THE E&T BY SWEETDRAM

'With Escubac, we took a defunct liqueur style from the 1700s and reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can be sipped like a nice whisky, mixed with tonic or poured as a base in cocktails. The proprietary recipe took over 18 months to design and balance at the Sweetdram workshop...

Crane x Toyo-Sasaki Glass

Crane have partnered with Japanese glassware specialists Toyo-Sasaki Glass. Known in Japan for their quality, simplicity and technical refinement Toyo-Sasaki Glassware is suitable for home & contract use.

Toyo Glass was founded in 1878 and merged with Sasaki Glass in 1957 to form Toyo-Sasaki Glass. TSG have developed advanced glass tempering processes to create  glassware that is very fine but also strong.

HS Stackable Tumblers...