Fennel, Orange and Chickpea Salad - Eve O'Sullivan & Rosie Reynolds
Serves 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
Win a copy of The Kitchen Shelf and a Crane C1-Casserole dish
Enter below to win a copy of The Kitchen Shelf and a Crane C1- Casserole dish
Published by Phaidon this week, The Kitchen Shelf demonstrates how with a perfectly stocked pantry of basic items and two fresh ingredients picked up from the shop, you can create effortless, show-stopping food everyday. It features 100 simple and delicious recipes by writer and food stylist Eve...
