This is a beautifully simple dish that shines a light on the humble cauliflower.
Merlin Labron-Johnson, merlinlabronjohnson.com
- 1 large purple cauliflower
- 75ml vegetable oil
- 250 ml vegetable stock
- 3 cloves of garlic
- 50ml sour cream
- Dried cherry powder
- 1 tsp red wine vinegar
- Handful lemon thyme
- 50g butter
Remove the outer leaves from the cauliflower and...
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Preparation Time: 15 minutes
Cooking Time: 10 minutes
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Preparation time: 10 minutes
Cooking time: 5 minutes
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
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2 tablespoons olive oil, plus extra for drizzling
1 small red onion, roughly chopped...
"This is a super simple, seasonal recipe packed full of flavour and finished with a little added pepper and heat from the rocket and radish sprouts.
Serve this up as a easy mid week meal or save it for your next dinner party and enjoy cooking with minimum fuss and minimum washing up." annabarnettcooks.com
- ½ Small...
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"Whether you call it Mac & Cheese (US) or Macaroni Cheese (UK), this is one of the world’s supreme comfort dishes. President Thomas Jefferson famously served it at a White House banquet in 1802, and it has seen a remarkable return to gastronomic favour in the early years of the twenty-first century. At SPUNTINO we present our Mac & Cheese...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”