Roasted purple cauliflower - Merlin Labron-Johnson
This is a beautifully simple dish that shines a light on the humble cauliflower.
Merlin Labron-Johnson, merlinlabronjohnson.com
Ingredients
- 1 large purple cauliflower
- 75ml vegetable oil
- 250 ml vegetable stock
- 3 cloves of garlic
- 50ml sour cream
- Dried cherry powder
- 1 tsp red wine vinegar
- Handful lemon thyme
- 50g butter
Method
Remove the outer leaves from the cauliflower and...
Mussels with chorizo, garlic, dill and butter
"Mussels are a classic and a crowd pleaser. Although I love the original French recipe, I think chorizo and dill add an interesting layer to an otherwise familiar flavour profile. This is a perfect dish to make on a lazy weekend lunch, served in the sun and al fresco" Nuno Mendes.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
- ...
Prawns with garlic, red chilli, coriander and lemon
"This is my take on a classic Portuguese dish. I find myself on a mission to get people to save the part of the prawn that stores the most flavour (the head), which is often discarded during preparation. This incredibly tasty and versatile ingredient can be used as described below, or, for diners who might be a bit more squeamish,...
My Mother’s Chicken Curry - Nadine Levy Redzepi
SERVES 8
"I’ve always liked spicy food, and even when I didn’t like it I wanted to. My brother was always daring me to try fiery dishes, and I would eat them, pretending to enjoy it while my mouth was on fire. Eventually, though, I came to crave the burn, which is probably why I am so fond of curries and chilli blends....
Fennel, Orange and Chickpea Salad - Eve O'Sullivan & Rosie Reynolds
Serves 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
CHICKEN, MUSHROOM AND TARRAGON CASSOULET
"I came up with this recipe while my boyfriend and I were on a road trip down the West Coast of the US. We’d driven from Oregon to California in relentless torrential rain and were hungry when we got to Eureka. The weather had put a bit of a dampener on the trip, but thankfully the first grocery store we...
PROSCIUTTO, CHILLI, EGGS & ROCKET
"I have developed this recipe over the years, adapting it to reflect where we have lived and worked. We spend a lot of time in Italy, and with all the fantastic ingredients there, the name ‘Italian Eggs’ is currently sticking" Fern Green, ferngreenfood.co.uk
Serves 2
Ingredients
2 tablespoons olive oil, plus extra for drizzling
1 small red onion, roughly chopped
...Pumpkin & Sage Risotto with Taleggio – Anna Barnett
"This is a super simple, seasonal recipe packed full of flavour and finished with a little added pepper and heat from the rocket and radish sprouts.
Serve this up as a easy mid week meal or save it for your next dinner party and enjoy cooking with minimum fuss and minimum washing up." annabarnettcooks.com
For 4-6
Ingredients
- ½ Small...
Squid & Potato Stew - Rochelle Canteen
"Buy fresh squid of a medium size. Maybe ask the fishmonger to clean them if you don’t want the messy job. Cleaning squid can be a bore with the eyes popping out at you and the ink sacs spurting all over the place. But once you start your attack, it can be satisfying." Margot Henderson, Rochelle Canteen.
Ingredients
Mac & Cheese - Spuntino
"Whether you call it Mac & Cheese (US) or Macaroni Cheese (UK), this is one of the world’s supreme comfort dishes. President Thomas Jefferson famously served it at a White House banquet in 1802, and it has seen a remarkable return to gastronomic favour in the early years of the twenty-first century. At SPUNTINO we present our Mac & Cheese...
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