This is a beautifully simple dish that shines a light on the humble cauliflower.
Merlin Labron-Johnson, merlinlabronjohnson.com
- 1 large purple cauliflower
- 75ml vegetable oil
- 250 ml vegetable stock
- 3 cloves of garlic
- 50ml sour cream
- Dried cherry powder
- 1 tsp red wine vinegar
- Handful lemon thyme
- 50g butter
Remove the outer leaves from the cauliflower and...
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Preparation Time: 15 minutes
Cooking Time: 10 minutes
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Preparation time: 10 minutes
Cooking time: 5 minutes
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
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2 tablespoons olive oil, plus extra for drizzling
1 small red onion, roughly chopped...
"This is a super simple, seasonal recipe packed full of flavour and finished with a little added pepper and heat from the rocket and radish sprouts.
Serve this up as a easy mid week meal or save it for your next dinner party and enjoy cooking with minimum fuss and minimum washing up." annabarnettcooks.com
- ½ Small...
"Buy fresh squid of a medium size. Maybe ask the fishmonger to clean them if you don’t want the messy job. Cleaning squid can be a bore with the eyes popping out at you and the ink sacs spurting all over the place. But once you start your attack, it can be satisfying." Margot Henderson, Rochelle Canteen.
"Whether you call it Mac & Cheese (US) or Macaroni Cheese (UK), this is one of the world’s supreme comfort dishes. President Thomas Jefferson famously served it at a White House banquet in 1802, and it has seen a remarkable return to gastronomic favour in the early years of the twenty-first century. At SPUNTINO we present our Mac & Cheese...