A SYNTHESIS OF SCIENCE,
practicality and beautifully simple design

Made in France by a foundry established in 1840, Crane cookware has become a perennial favourite for home cooks and industry chefs alike.

CRANE RECIPES

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Aromatic Roast Chicken & Tom Kha Broth By Katherine Bont

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CRANE RECIPES

Featured Article - Published

Aromatic Roast Chicken & Tom Kha Broth By Katherine Bont

Recipe

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Featured Article - Published

Harissa chickpeas with mushroom, spinach and Halloumi by Rosie Birkett

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CRANE RECIPES

Featured Article - Published

Harissa chickpeas with mushroom, spinach and Halloumi by Rosie Birkett

Recipe

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Sweet Potato and Spring Onion Bread by Anaïs van Manen

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CRANE RECIPES

Featured Article - Published

Sweet Potato and Spring Onion Bread by Anaïs van Manen

Recipe

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