A SYNTHESIS OF SCIENCE,
practicality and beautifully simple design
Made in France by a foundry established in 1840, Crane cookware has become a perennial favourite for home cooks and industry chefs alike.
CRANE RECIPES
CRANE RECIPES
Featured Article - Published
A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne
Read the recipe BROWSE RECIPESCRANE RECIPES
Featured Article - Published
A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne
Recipe
Featured Article - Published
Mussels steamed with fennel and lovage by James Lowe
Read the recipe BROWSE RECIPESCRANE RECIPES
Featured Article - Published
Mussels steamed with fennel and lovage by James Lowe
Recipe
- Diced fennel x 1
- Diced shallot x 1
- Lovage x 8 leaves (sub. chervil or parsley)
- Butter x 50g
- Cider x 300ml
- Mussels x 800g
- Lemon x 1
