COURGETTES WITH LEMON AND SEA SALT - FERNANDEZ & WELLS

All of our main dishes at Fernandez & Wells can be served with these delicious grilled courgettes or, of course, you can eat them on their own with plenty of crusty bread.

Serves 4

Ingredients

  • 3 medium-sized courgettes (zucchini)
  • 100 ml (3½ fl oz) olive oil
  • ½ lemon
  • 1 teaspoon sea salt

Method

Cut the courgettes lengthways into...

CHICKEN, MUSHROOM AND TARRAGON CASSOULET

"I came up with this recipe while my boyfriend and I were on a road trip down the West Coast of the US. We’d driven from Oregon to California in relentless torrential rain and were hungry when we got to Eureka. The weather had put a bit of a dampener on the trip, but thankfully the first grocery store we...

PROSCIUTTO, CHILLI, EGGS & ROCKET

"I have developed this recipe over the years, adapting it to reflect where we have lived and worked. We spend a lot of time in Italy, and with all the fantastic ingredients there, the name ‘Italian Eggs’ is currently sticking" Fern Green, ferngreenfood.co.uk

Serves 2

Ingredients

2 tablespoons olive oil, plus extra for drizzling

1 small red onion, roughly chopped

...