Mussels with chorizo, garlic, dill and butter

"Mussels are a classic and a crowd pleaser. Although I love the original French recipe, I think chorizo and dill add an interesting layer to an otherwise familiar flavour profile. This is a perfect dish to make on a lazy weekend lunch, served in the sun and al fresco" Nuno Mendes.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients