Chargrilled Bruschetta with tomatoes, Blue cheese and confit chilli - Gill Meller
"This slightly unusual but hugely satisfying combination of flavours is worth trying out.
Use freshly sliced ripe tomatoes, varieties such as borghese plum, Alicante or brandy wine. When I make this I use a ripe Dorset blue vinny – A blue veined cow’s milk cheese made locally, although any good strong creamy blue cheese works well." Gill Meller, Rivercottage.net.
Serves...
