Mussels with chorizo, garlic, dill and butter
"Mussels are a classic and a crowd pleaser. Although I love the original French recipe, I think chorizo and dill add an interesting layer to an otherwise familiar flavour profile. This is a perfect dish to make on a lazy weekend lunch, served in the sun and al fresco" Nuno Mendes.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
- ...
