Middle Eastern Beef with Lentils - Nadine Levy Redzepi
"My family doesn’t eat meat every day, and when we do we don’t necessarily have enormous portions, so small bites of beef need to have a ton of great flavour. Marinating builds in more flavour notes, especially in meat that doesn’t cook very long. I often put meat to marinate in the fridge before I leave the house in the morning; when we are...
Mac & Cheese - Spuntino
"Whether you call it Mac & Cheese (US) or Macaroni Cheese (UK), this is one of the world’s supreme comfort dishes. President Thomas Jefferson famously served it at a White House banquet in 1802, and it has seen a remarkable return to gastronomic favour in the early years of the twenty-first century. At SPUNTINO we present our Mac & Cheese...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”
