CHICKEN, MUSHROOM AND TARRAGON CASSOULET

"I came up with this recipe while my boyfriend and I were on a road trip down the West Coast of the US. We’d driven from Oregon to California in relentless torrential rain and were hungry when we got to Eureka. The weather had put a bit of a dampener on the trip, but thankfully the first grocery store we...

PROSCIUTTO, CHILLI, EGGS & ROCKET

"I have developed this recipe over the years, adapting it to reflect where we have lived and worked. We spend a lot of time in Italy, and with all the fantastic ingredients there, the name ‘Italian Eggs’ is currently sticking" Fern Green, ferngreenfood.co.uk

Serves 2

Ingredients

2 tablespoons olive oil, plus extra for drizzling

1 small red onion, roughly chopped

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