Pomegranate and Herbed Fish by Hannah Geller
This is a simplified version of a traditional Persian stew with all customary sweet and sour flavours, but assembled in minutes with larder staples. It works well with any firm white fish such as cod, hake or halibut. I like to lightly cure the fish for a few hours before cooking it in the sauce. This not only gives some...
Braised Fennel with Citrus by Hannah Geller
I could happily eat just about any combination of fennel and citrus every single day of the week, forever. This dish ticks every box of flavour explosion with the elegant sweet undertones dressed with tang and delicate acidity. Not to mention that it’s almost too beautiful to eat........almost.......
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