PROSCIUTTO, CHILLI, EGGS & ROCKET
"I have developed this recipe over the years, adapting it to reflect where we have lived and worked. We spend a lot of time in Italy, and with all the fantastic ingredients there, the name ‘Italian Eggs’ is currently sticking" Fern Green, ferngreenfood.co.uk
Serves 2
Ingredients
2 tablespoons olive oil, plus extra for drizzling
1 small red onion, roughly chopped
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