"A lip-smacking winter rib-tickler. Appropriately, it’s all cooked in one pot." Ed Smith, rocketandsquash.com
- 600g beef brisket in 3cm dice
- 2 tablespoons plain flour
- Plenty of flaky salt & ground black pepper
- 4-5 tablespoons cold pressed rapeseed oil
- 1 onion, sliced
- 500g beetroot, peeled & in 2cm dice
- 400g swede, peeled & in 2cm...
A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne
Christopher Moorby understands good design better than most. As co-founder and creative director of London’s esteemed Commission Studio, he spends his days working with some of the world’s most prestigious brands. An enthusiastic cook in his spare time, he’s been a big fan of the C1 for a number of years. He’s a real advocate of quality over quantity –...
"At Bread Ahead, we believe everyone can fit great bread making into their lives. This no knead sourdough recipe is perfect no matter how busy a schedule you have, and it produces an amazing loaf."
Equipment: Crane C1 Casserole
Makes 1KG loaf
- 500g strong white bread flour, plus extra for dusting
- 150g rye starter
- 350g water ...
"I’ve always liked spicy food, and even when I didn’t like it I wanted to. My brother was always daring me to try fiery dishes, and I would eat them, pretending to enjoy it while my mouth was on fire. Eventually, though, I came to crave the burn, which is probably why I am so fond of curries and chilli blends....
Enter below to win a copy of The Kitchen Shelf and a Crane C1- Casserole dish
Published by Phaidon this week, The Kitchen Shelf demonstrates how with a perfectly stocked pantry of basic items and two fresh ingredients picked up from the shop, you can create effortless, show-stopping food everyday. It features 100 simple and delicious recipes by writer and food stylist Eve...
"I came up with this recipe while my boyfriend and I were on a road trip down the West Coast of the US. We’d driven from Oregon to California in relentless torrential rain and were hungry when we got to Eureka. The weather had put a bit of a dampener on the trip, but thankfully the first grocery store we...
"This is a super simple, seasonal recipe packed full of flavour and finished with a little added pepper and heat from the rocket and radish sprouts.
Serve this up as a easy mid week meal or save it for your next dinner party and enjoy cooking with minimum fuss and minimum washing up." annabarnettcooks.com
- ½ Small...
"Buy fresh squid of a medium size. Maybe ask the fishmonger to clean them if you don’t want the messy job. Cleaning squid can be a bore with the eyes popping out at you and the ink sacs spurting all over the place. But once you start your attack, it can be satisfying." Margot Henderson, Rochelle Canteen.
"Gumbo is a similar style of one-pot wonder to a good bouillabaisse. Created by the Creoles in South Louisiana at the turn of the nineteenth century, it remains just as popular today as it was then. Of course, there are many variations. Don’t be put oﬀ by the lengthy list of ingredients – once they’re in the pan, it’s not...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”