Salted Caramel Tahini Sauce by Hanna Geller

The combination of earthy, nutty tahini and deeply toasted salty caramel is a taste marriage made in heaven. The addition of the savoury tahini to the dark sugar produces an intense creaminess and depth of flavour, while simultaneously cutting through some of the occasional excessive sweetness of a more traditional version that we all know and love.
This sauce will...

Brisket, Beer and Beetroot Hotpot by Ed Smith

"A lip-smacking winter rib-tickler. Appropriately, it’s all cooked in one pot." Ed Smith,

Serves 4-6

A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne

Christopher Moorby understands good design better than most. As co-founder and creative director of London’s esteemed Commission Studio, he spends his days working with some of the world’s most prestigious brands. An enthusiastic cook in his spare time, he’s been a big fan of the C1 for a number of years. He’s a real advocate of quality over quantity –...