Salted Caramel Tahini Sauce by Hanna Geller

The combination of earthy, nutty tahini and deeply toasted salty caramel is a taste marriage made in heaven. The addition of the savoury tahini to the dark sugar produces an intense creaminess and depth of flavour, while simultaneously cutting through some of the occasional excessive sweetness of a more traditional version that we all know and love.
This sauce will...

Pomegranate and Herbed Fish by Hanna Geller

This is a simplified version of a traditional Persian stew with all customary sweet and sour flavours, but assembled in minutes with larder staples. It works well with any firm white fish such as cod, hake or halibut. I like to lightly cure the fish for a few hours before cooking it in the sauce. This not only gives some...

Braised Fennel with Citrus by Hannah Geller

I could happily eat just about any combination of fennel and citrus every single day of the week, forever. This dish ticks every box of flavour explosion with the elegant sweet undertones dressed with tang and delicate acidity. Not to mention that it’s almost too beautiful to eat........almost.......

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