Ombersley mushrooms with toasted bread and wild garlic by Sam Ashton Booth
The first recipe in this month’s guest chef series is Ombersley Mushrooms by Sam Ashton Booth @ashtonboothsam
Ingredients
- Small loaf of baked sourdough
- 300g firm VIP chestnut mushrooms
- 60g marmite
- 50g unsalted butter (cold)
- 200ml milk
- 1 tablespoon of cornflour
- 20 large leafs of...
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