KITCHEN – Crane Cookware

Free UK & US shipping on all orders

KITCHEN

Made in France by a foundry established in 1840, Crane cookware has become a perennial favourite for home cooks and industry chefs alike.

C2

Ombersley mushrooms with toasted bread and wild garlic by Sam Ashton Booth

C3

Menemen with Tulum Cheese by Sertac Dirik

C3

Cast iron cookie with brown butter by Tom Cenci

C6

Pan Fried Dover Sole with Cultured Butter Garlic and Burnt Lemon by Sertac Dirik

C2

Celeriac carbonara with Parmesan breadcrumbs by Tom Cenci

C1

Beef cheeks with herb dumplings by Tom Cenci

C2

Aromatic Roast Chicken & Tom Kha Broth By Katherine Bont

Harissa chickpeas with mushroom, spinach and Halloumi

Rosie Birkett

C3

Sweet Potato and Spring Onion Bread Anaïs van Manen

C1

Brown Crab and Fishcake Laksa by Anaïs van Manen

C1

Winter Braised Oxtail by Anaïs van Manen

C2

PUY LENTILS WITH GRILLED RADICCHIO AND CARAMELISED LEMONS BY HANNA GELLER OF BUILDING FEASTS

C1

Brisket, Beer and Beetroot Hotpot by Ed Smith

C2

Pear and Cranberry Cornmeal Cobbler by Hanna Geller of Building Feasts

C1

Slow Roast Aromatic Chicken by Hanna Geller of Building Feasts

C6

Roasted Squash with Sprout Tops by Hanna Geller of Building Feasts

C1

A Matter of Taste — Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne

S3

BROCCOLI, PARMESAN, ANCHOVIES & CHILLI BY JAMES LOWE

C1

NO KNEAD SOURDOUGH BY BREAD AHEAD

CAMPFIRE OR COOKER: THE INDESTRUCTABLE C-SERIES

COOKING WITH ENAMELLED CAST IRON

HOW TO USE OUR PANS

S1

LEMON SOLE, PEAS & BACON BY JAMES LOWE

C1

BRAISED PEAS & LEEKS BY LUCY TIMM

S1

MUSSELS STEAMED WITH FENNEL AND LOVAGE BY JAMES LOWE

C3

BURNT ONION, BUTTER BEAN AND CHICKEN ONE-POT BY LUCY TIMM

S3

CHORIZO, RED PEPPER, BUTTERBEAN & TOMATO STEW BY JAMES LOWE

BARBECUED PORK BELLY WITH FILFELCHUMA AND PINEAPPLE SALSA

BY JOSH KATZ

C3

ALBONDIGAS BY NUD DUDHIA OF BREDDOS TACOS

DANISH APPLE DESSERT BY NADINE LEVY REDZEPI

MUSSELS WITH CHORIZO, GARLIC, DILL AND BUTTER

MIDDLE EASTERN BEEF WITH LENTILS BY NADINE LEVY REDZEPI

S3

ROASTED PURPLE CAULIFLOWER BY MERLIN LABRON-JOHNSON

C1

MY MOTHER’S CHICKEN CURRY BY NADINE LEVY REDZEPI

C5

SAUSAGES & LENTILS WITH CHARRED HISPI CABBAGE BY LUCY TIMM

S4

KOREAN STYLE FISH STEW — TĀTĀ EATERY TEAM

S-SERIES BY FELIX DE PASS

APPLE SORBET

AS SEEN IN

“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”

“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”

“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”