Chargrilled Bruschetta with tomatoes, Blue cheese and confit chilli - Gill Meller

"This slightly unusual but hugely satisfying combination of flavours is worth trying out.

Use freshly sliced ripe tomatoes, varieties such as borghese plum, Alicante or brandy wine. When I make this I use a ripe Dorset blue vinny – A blue veined cow’s milk cheese made locally, although any good strong creamy blue cheese works well." Gill Meller, Rivercottage.net.

Serves...

Venison and bacon stew with orange and bay - Gill Meller

"Venison makes really good stews. I use the meat from the shoulder as it responds well to slow cooking. Its rich, dark and deep in flavor but can be lean, so I've paired it up with some sweet cured pancetta. Not only does it add volumes in terms of flavour but it also adds the necessary fat, giving you the...

Frying Pan Squash And Cavolo Nero Pie - Anna Jones

This tart is a meeting of two amazing dinners I ate in the same week. One was a light, crisp feta and spinach spanakopita pie in a no-frills Greek café, not far from home. The other was in a great pizza place a few minutes’ walk from my house, where I ate a pizza topped with smashed squash, crispy cavolo...

Lamb Barra Kebab - Karam Sethi

“Lamb Barra Kebab, meaning
 ‘best end chops’, is a delicately spiced dish, cooked in a griddle pan,
and meant to fall off the bone. A paste is created with yogurt
 and spices which should fully cover the lamb chops. Allowing the chops to marinate overnight produces the best results as they become more succulent and easier to cook. Kashmiri chilli powder...

Lobster With Wild Garlic And Ginger - James Knappett

We asked a few of our favourite chefs to come up with unique recipes for our pans. Todays lobster recipe from James Knappett is made in our C2 sauté pan. Previous recipes include Sanbei clams by Bao and Lyle's sourdough by James Lowe. Look out for next weeks recipe by Karam Sethi.

Lobster with wild garlic and ginger - James...

Sanbei Clams - Bao Team

As part of our collaboration with Lyle's they asked a few of their favourite chefs to come up with a recipe for our range of cast iron pans. Todays Sanbei recipe from Bao is made in our C3 Frying pan. Expect to see recipes from Karam Sethi & James Knappett in the coming weeks.

“The name san bei translates to “three cup”, which comes from the...

Lyle's Sourdough Recipe - James Lowe

As part of our collaboration with Lyles James Lowe has created a recipe for a sourdough bread that you can make at home in our C1 casserole.

“Bread is one of the most satisfying things you can make. I can think of few other things so special, created from so few and such simple ingredients. One of the things that makes...