“Tough and easy to clean, I use it almost every time I cook at home. Good for browning meats, stewing, blanching vegetables – it’s such versatile equipment and like anything highquality, is built to last.”
Chef James Lowe, lyleslondon.com
“Crane cookware is stylish and efficient. It works brilliantly in both household kitchens and restaurant kitchens and I would recommend it to anyone.”
Chef Merlin Labron-Johnson, osiprestaurant.com
“Cooks rice perfectly, stews slowly or fast cooking and the lid fits like a glove. Cast iron is a joy to cook with.”
Margot Henderson
