Crane is a British microbrand specialising in the design and manufacture of performance tools and accessories for the modern everyday kitchen and table.
Crane work with a range of designers including Matthew Hilton, Joel Hoff, Felix de Pass, Hugo Passos, Claesson Koivisto Rune, Inga Sempé, Studio Small and Barnaby Tuke.
Crane cast iron products are finished with a specially formulated stain-resistant matt black enamel inside and out. Originally developed for use in commercial kitchens, the specific properties of this high-quality enamel finish improve our products' resistance to thermal shocks and scratches. Ideal for sautéing, caramelizing, searing, braising and baking.
Crane pots and pans have a high performance, naturally healthy cooking surface, free from Cadmium, Lead, PFOAs & PTFEs making it an environmentally responsible material that, with proper care, will last a lifetime.
Our cast iron pans are made using up to 30% recycled (scrap iron) material. Enamel is made from pure natural materials such as steel, quartz, feldspar, borax, soda ash, clay and potash - making our products 100% recyclable. Enamelled cast iron is long lasting, doesn't produce environmental toxins and its excellent heat conduction properties make it ideal for cookware. We use plain Kraft board & paper based tapes to package our products ensuring easy recycling/reuse.
CRANE X TOYO SASAKI GLASSWARE
Crane have teamed up with Japanese glassware specialists Toyo-Sasaki Glass. We supply restaurants, cafes and bars and hotels including XU, Neo Bistro, Scout London, Bistrotheque, Trishna, Ace Hotel, April's Cafe & Hoppers. Available through selected retailers including Margaret Howell, Another Country & La Fromagerie. Owing to advanced glass tempering methods and practical timeless design many of these glasses provide superb durability, prolonged service life and are ideal for the fast operation cycles of the food service industry. For wholesale and contract enquiries please email us: email@example.com
OUR COOKWARE PRODUCTS CONFORM TO
Regulation (EC) No. 1935/2004 of the European parliament (contact with food).
ISO 2747 (resistance to thermal shock).
CE No. 1935/2004.