LOBSTER WITH WILD GARIC AND GINGER - JAMES KNAPPETT
We asked a few of our favourite chefs to come up with unique recipes for our pans. Todays lobster recipe from James Knappett is made in our C2 sauté pan. Previous recipes include Sanbei clams by Bao and Lyle's sourdough by James Lowe. Look out for next weeks recipe by Karam Sethi
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Recipe Card
Lobster with wild garlic and ginger
James Knappett
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SANBEI CLAMS RECIPE - BAO TEAM
As part of our collaboration with Lyle's they asked a few of their favourite chefs to come up with a recipe for our range of cast iron pans. Todays Sanbei recipe from Bao is made in our C3 Frying pan. Expect to see recipes from Karam Sethi & James Knappett in the coming weeks.
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“The name san bei translates to “three cup”, which comes from...
LYLE'S SOURDOUGH RECIPE - JAMES LOWE
As part of our collaboration with Lyles James Lowe has created a recipe for a sourdough bread that you can make at home in our C1 casserole.
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“ Bread is one of the most satisfying things you can make. I can think of few other things so special, created from so few and such simple ingredients. One of the things that...