A SYNTHESIS OF SCIENCE,
practicality and beautifully simple design

Made in France by a foundry established in 1840, Crane cookware has become a perennial favourite for home cooks and industry chefs alike.

CRANE RECIPES

Featured Article - Published

Roasted Squash with Sprout Tops

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CRANE RECIPES

Featured Article - Published

Roasted Squash with Sprout Tops

Recipe

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Featured Article - Published

A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne

Read the recipe BROWSE RECIPES

CRANE RECIPES

Featured Article - Published

A Matter of Taste – Leanne Cloudsdale talks to Christopher Moorby about convenience, cast iron cookware and chilli-con-carne

Recipe

Read the recipe

Featured Article - Published

Mussels steamed with fennel and lovage by James Lowe

Read the recipe BROWSE RECIPES

CRANE RECIPES

Featured Article - Published

Mussels steamed with fennel and lovage by James Lowe

Recipe

  • Diced fennel x 1
  • Diced shallot x 1
  • Lovage x 8 leaves (sub. chervil or parsley)
  • Butter x 50g
  • Cider x 300ml
  • Mussels x 800g
  • Lemon x 1
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