Chef James Lowe,,

"Tough, easy to clean. I use it almost every time I cook at home - good for browning meats, stewing, blanching vegetables. It’s just a highly versatile piece of equipment and, like anything high quality, is built to last."


Chef Merlin Labron-Johnson,

"Crane cookware is stylish and efficient. It works brilliantly in both household kitchens and restaurant kitchens and I would recommend it to anyone."