DANISH APPLE DESSERT - Nadine Levy Redzepi

"In Denmark this is called a cake, but it’s really more like a trifle, with layers of whipped cream and crushed cookies on a base of caramelised apple purée. Whatever you call it, it’s light and delicious and easy to make. You can also double the recipe and make it in a large bowl, trifle-style, but don’t assemble it until just before serving,...

Middle Eastern Beef with Lentils - Nadine Levy Redzepi

"My family doesn’t eat meat every day, and when we do we don’t necessarily have enormous portions, so small bites of beef need to have a ton of great flavour. Marinating builds in more flavour notes, especially in meat that doesn’t cook very long. I often put meat to marinate in the fridge before I leave the house in the morning; when we are...

My Mother’s Chicken Curry - Nadine Levy Redzepi

SERVES 8

"I’ve always liked spicy food, and even when I didn’t like it I wanted to. My brother was always daring me to try fiery dishes, and I would eat them, pretending to enjoy it while my mouth was on fire. Eventually, though, I came to crave the burn, which is probably why I am so fond of curries and chilli blends....

Herringbone by Inga Sempé

Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.

The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability. 

Herringbone will be available from early October. If you would like to pre-order this...

THE E&T BY SWEETDRAM

'With Escubac, we took a defunct liqueur style from the 1700s and reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can be sipped like a nice whisky, mixed with tonic or poured as a base in cocktails. The proprietary recipe took over 18 months to design and balance at the Sweetdram workshop...

Crane x Toyo-Sasaki Glass

Crane have partnered with Japanese glassware specialists Toyo-Sasaki Glass. Known in Japan for their quality, simplicity and technical refinement Toyo-Sasaki Glassware is suitable for home & contract use.

Toyo Glass was founded in 1878 and merged with Sasaki Glass in 1957 to form Toyo-Sasaki Glass. TSG have developed advanced glass tempering processes to create  glassware that is very fine but also strong.

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Puffball with bacon, parsley & garlic

In late summer and early autumn, keep your eyes open for giant puffballs, best picked when young and firm, and no bigger than 25cm (10in) or so in diameter. A puffball of this size will feed at least four people, so should you stumble across a few it’s unlikely you’ll need to pick them all. They’re not difficult to spot...

COURGETTES WITH LEMON AND SEA SALT - FERNANDEZ & WELLS

All of our main dishes at Fernandez & Wells can be served with these delicious grilled courgettes or, of course, you can eat them on their own with plenty of crusty bread.

Serves 4

Ingredients

  • 3 medium-sized courgettes (zucchini)
  • 100 ml (3½ fl oz) olive oil
  • ½ lemon
  • 1 teaspoon sea salt

Method

Cut the courgettes lengthways into...

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Fennel, Orange and Chickpea Salad - Eve O'Sullivan & Rosie Reynolds

Serves 2

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients