"In Denmark this is called a cake, but it’s really more like a trifle, with layers of whipped cream and crushed cookies on a base of caramelised apple purée. Whatever you call it, it’s light and delicious and easy to make. You can also double the recipe and make it in a large bowl, trifle-style, but don’t assemble it until just before serving,...
"My family doesn’t eat meat every day, and when we do we don’t necessarily have enormous portions, so small bites of beef need to have a ton of great flavour. Marinating builds in more flavour notes, especially in meat that doesn’t cook very long. I often put meat to marinate in the fridge before I leave the house in the morning; when we are...
"I’ve always liked spicy food, and even when I didn’t like it I wanted to. My brother was always daring me to try fiery dishes, and I would eat them, pretending to enjoy it while my mouth was on fire. Eventually, though, I came to crave the burn, which is probably why I am so fond of curries and chilli blends....
Herringbone is a new double grill designed by Inga Sempé for Crane. Herringbone focuses on visual lightness, high-grade materials and enduring, handcrafted production methods.
The Herringbone pattern grill lines channel cooking juices to either of the two pouring spouts and the large power-grip handles optimise manoeuvrability.
Herringbone will be available from early October. If you would like to pre-order this...
'With Escubac, we took a defunct liqueur style from the 1700s and reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can be sipped like a nice whisky, mixed with tonic or poured as a base in cocktails. The proprietary recipe took over 18 months to design and balance at the Sweetdram workshop...
Crane have partnered with Japanese glassware specialists Toyo-Sasaki Glass. Known in Japan for their quality, simplicity and technical refinement Toyo-Sasaki Glassware is suitable for home & contract use.
Toyo Glass was founded in 1878 and merged with Sasaki Glass in 1957 to form Toyo-Sasaki Glass. TSG have developed advanced glass tempering processes to create glassware that is very fine but also strong.
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In late summer and early autumn, keep your eyes open for giant puffballs, best picked when young and firm, and no bigger than 25cm (10in) or so in diameter. A puffball of this size will feed at least four people, so should you stumble across a few it’s unlikely you’ll need to pick them all. They’re not difficult to spot...
All of our main dishes at Fernandez & Wells can be served with these delicious grilled courgettes or, of course, you can eat them on their own with plenty of crusty bread.
- 3 medium-sized courgettes (zucchini)
- 100 ml (3½ fl oz) olive oil
- ½ lemon
- 1 teaspoon sea salt
Cut the courgettes lengthways into...
Type SUMMER at checkout to redeem your 15% Discount
Preparation time: 10 minutes
Cooking time: 5 minutes
- 1 large orange
- 1 teaspoon whole grain mustard
- ½ clove garlic, crushed
- 3 tablespoons olive oil, plus a splash
- 1 tablespoon white wine vinegar
- 1 onion, cut into thin wedges
- 1 × 14-oz/400-g can...
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“The four-pan set will tackle the most arduous jobs with form and function in perfect harmony.”
“It’s inconceivable that many acts of domestic cookery are beyond Crane’s tough (and exceedingly heavy-duty) range of cookware.”
“As sturdy as Le Creuset – and burn proof, to boot. A minimalist cook’s dream.”